Snack
Extra Hot Cheeto 2x Buldak Balls
45 minVoor 3Nutri-Score D€€
D
45 min
45 minExtra Hot Cheeto 2x Buldak Balls
wat je nodig hebt
Ingrediënten
instant ramen noodles (cooked and drained)Granen2 stukken
carbonara ramen seasoning packets (all packets used)Voorraadkast2 stukken- 2x buldak sauceVoorraadkast30 ml
Korean chili powderKruiden en specerijen8 g
shredded cheese (shredded)Zuivel100 g
extra hot Cheetos (crushed into crumbs)Overig110 g
flourVoorraadkast60 g- eggs (beaten)Zuivel2 stukken
parsley (chopped)Groente en fruit5 g- frying oil (for deep frying)Voorraadkast500 ml
per portie
Voedingswaarden
478kcal
- Koolhydraten
- 48 g
- Eiwitten
- 15 g
- Vetten
- 25 g
wat je gebruikt
Keukengerei
Steelpan
Mengkom ×3
Koekenpan
Keukentang
stap voor stap
Bereiding
- Stap 1
Cook the ramen
- Boil the ramen noodles until tender
- Drain most of the water
- Stap 2
Season the ramen
- Stir in the carbonara seasoning packets
- Add the Korean chili powder and the 2x buldak sauce
- Mix in the shredded cheese until melted
- Stap 3
Cool the ramen
- Set the seasoned ramen aside to cool down completely
- Stap 4
Make the Hot Cheeto coating
- Crush the extra hot Cheetos into fine crumbs
- Set up the flour and beaten eggs alongside the Cheeto crumbs
- Stap 5
Shape the balls
- Take handfuls of the cooled buldak ramen and roll into balls
- Stap 6
Freeze the balls
- Place the balls in the freezer to firm up
- Stap 7
Coat the balls
- Coat each ball in the beaten egg
- Roll in the flour
- Dip in the egg again
- Press into the crushed Hot Cheetos for a thick coating
- Stap 8
Fry the balls
- Fry the coated balls in hot oil over medium heat
- Turn and fry the other side until golden and crispy
- Stap 9
Finish and serve
- Drain the balls and sprinkle with chopped parsley