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Fall Harvest Sheet Pan Dinner
Hoofdgerecht

Fall Harvest Sheet Pan Dinner

50 minVoor 4Nutri-Score B€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • sweet potatoes (diced into small cubes)Groente en fruit4 stukken
  • Brussels sprouts (halved)Groente en fruit450 g
  • red onion (sliced)Groente en fruit0,5 stukken
  • apple (cut into chunks)Groente en fruit1 stuk
  • chicken apple sausage (sliced)Vlees340 g
  • garlic (minced (about 1 tbsp))Groente en fruit1 stuk
  • olive oil (for the vegetables)Voorraadkast30 ml
  • salt (to taste)Kruiden en specerijen3 g
  • black pepper (to taste)Kruiden en specerijen1 g
  • dried cranberriesVoorraadkast35 g
  • pecans (chopped)Noten en zaden30 g
  • Parmesan (freshly grated)Zuivel30 g
  • olive oil (for the vinaigrette)Voorraadkast60 ml
  • balsamic vinegarVoorraadkast45 ml
  • garlic (minced (about 1 tsp), for the vinaigrette)Groente en fruit1 stuk
  • Dijon mustardVoorraadkast5 g
  • salt (to taste, for the vinaigrette)Kruiden en specerijen2 g
  • black pepper (to taste, for the vinaigrette)Kruiden en specerijen1 g

per portie

Voedingswaarden

351kcal

Koolhydraten
33 g
Eiwitten
11 g
Vetten
20 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Bakplaat
  • Mengkom
  • Garde
  • Oven

stap voor stap

Bereiding

  1. Preheat the oven

    • Preheat the oven to 220 °C (425 °F).
    Stap 1
  2. Season the vegetables and sausage

    • Add the sweet potatoes, Brussels sprouts, red onion, apple and chicken apple sausage to a large sheet pan.
    • Add the garlic, olive oil, salt and pepper, then toss to coat.
    Stap 2
  3. Spread into an even layer

    • Spread everything into an even layer, arranging the Brussels sprouts cut-side down as much as possible.
    Stap 3
  4. Roast and broil

    • Roast for 35 minutes without flipping.
    • Broil for 2–3 minutes at the end for extra caramelization and crispiness.
    Stap 4
  5. Make the balsamic vinaigrette

    • While the pan roasts, whisk together the olive oil, balsamic vinegar, garlic, Dijon mustard, salt and pepper.
    Stap 5
  6. Finish and serve

    • Remove the sheet pan from the oven.
    • Top with the dried cranberries, pecans and Parmesan, then drizzle with the balsamic vinaigrette.
    • Serve and enjoy.
    Stap 6