Hoofdgerecht
Fall-Off-the-Bone Oven BBQ Ribs
2 u 55 minVoor 6Nutri-Score D€€
D
2 u 55 min
2 u 55 minFall-Off-the-Bone Oven BBQ Ribs
wat je nodig hebt
Ingrediënten
pork ribs (racks, membrane removed)Vlees2 stukken
dry rub seasoning (your favorite blend)Kruiden en specerijen40 g
butter (1 stick)Zuivel113 g
BBQ sauce (or glaze, for brushing)Voorraadkast200 ml
per portie
Voedingswaarden
542kcal
- Koolhydraten
- 10 g
- Eiwitten
- 28 g
- Vetten
- 43 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
Bakkwast
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 175 °C (350 °F).
- Stap 2
Season the ribs
- Generously season both racks of ribs with the dry rub, coating all sides.
- Stap 3
Bag the ribs with butter
- Place both racks into one extra-large turkey oven bag and add the butter.
- Poke about 8 small holes in the bag to let steam vent.
- Set the bag on a baking sheet.
- Stap 4
Bake low and slow
- Bake for 2½ hours until the meat is very tender.
- Stap 5
Rest the ribs
- Carefully remove the ribs from the bag and let them rest.
- Stap 6
Glaze and broil
- Brush the ribs generously with the BBQ sauce.
- Return to the oven on the broil setting until the sauce is caramelized and the ribs are crispy.