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Fall Tortellini Soup with Sausage and Cream
Hoofdgerecht

Fall Tortellini Soup with Sausage and Cream

50 minVoor 8Nutri-Score C€€
van @fridasofiaeats1 import0 keer gekookt
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wat u nodig heeft

Ingrediënten

8 personen
  • olive oil (for heating the pot)Voorraadkast15 ml
  • mild Italian sausage (casings removed)Vlees450 g
  • yellow onion (diced)Groente en fruit1 stuk
  • carrots (chopped)Groente en fruit3 stukken
  • celery stalks (chopped)Groente en fruit3 stukken
  • ground black pepper (ground)Kruiden en specerijen1 g
  • Italian seasoningKruiden en specerijen4 g
  • saltKruiden en specerijen5 g
  • fennel seeds (lightly crushed)Kruiden en specerijen2 g
  • tomato pasteVoorraadkast170 g
  • all-purpose flourVoorraadkast60 g
  • beef brothVoorraadkast1,7 liter
  • cheese tortelliniVers570 g
  • heavy creamZuivel480 ml
  • fresh spinachGroente en fruit60 g
  • Parmesan (grated, plus more for serving)Zuivel50 g

per portie

Voedingswaarden

504kcal

Koolhydraten
38 g
Eiwitten
18 g
Vetten
31 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Soeppan
  • Kookplaat

stap voor stap

Bereiding

  1. Prepare the vegetables

    • Chop the carrots and celery.
    • Dice the onion.
    Stap 1

  2. Brown the sausage with the spices

    • Heat the olive oil in a large stockpot over medium-high heat.
    • Add the onion and sauté for a minute, then add the sausage.
    • Cook for a minute, then add the black pepper, Italian seasoning, salt and crushed fennel seeds.
    • Continue cooking until the sausage is almost browned.
    Stap 2

  3. Add the carrots and celery

    • Add the carrots and celery to the pot.
    • Sauté until the vegetables begin to soften.
    Stap 3

  4. Stir in the tomato paste

    • Stir in the tomato paste.
    • Cook until fragrant.
    Stap 4

  5. Add the flour

    • Sprinkle in the flour and stir constantly; the mixture will look dry.
    • Keep stirring so it doesn't burn.
    Stap 5

  6. Pour in the broth and simmer

    • Gradually pour in the beef broth, stirring well.
    • Bring to a boil, then reduce to a simmer.
    Stap 6

  7. Add cream, tortellini and spinach

    • Stir in the cream, tortellini and spinach.
    • Simmer until the tortellini is tender.
    Stap 7

  8. Finish with Parmesan and serve

    • Stir in the Parmesan until melted.
    • Serve hot with extra cheese on top.
    Stap 8
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