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Farfalle Pancetta & Peas Baked Casserole
Hoofdgerecht

Farfalle Pancetta & Peas Baked Casserole

45 minVoor 4Nutri-Score C€€
van @stanley.tucci1 import0 keer gekookt
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wat je nodig hebt

Ingrediënten

4 personen
  • farfalle pasta (cooked, leftover)Granen400 g
  • garlic (minced)Groente en fruit3 stukken
  • onion (chopped)Groente en fruit1 stuk
  • pancetta (diced)Overig150 g
  • peas (frozen or fresh)Groente en fruit150 g
  • béchamel sauce (ready-made or homemade)Voorraadkast500 ml
  • butter (in small pieces)Zuivel30 g
  • Parmesan (grated)Zuivel60 g
  • olive oil (for sautéing)Voorraadkast15 ml
  • salt (to taste)Kruiden en specerijen3 g
  • black pepper (to taste)Kruiden en specerijen2 g

per portie

Voedingswaarden

583kcal

Koolhydraten
80 g
Eiwitten
20 g
Vetten
21 g

stap voor stap

Bereiding

  1. Sauté the aromatics and pancetta

    • Heat a drizzle of olive oil in a pan over medium heat.
    • Add the minced garlic, chopped onion, diced pancetta and peas.
    • Sauté until the onion is soft and the pancetta is golden.
    Stap 1

  2. Assemble the casserole

    • Put the cooked farfalle pasta into a small casserole or baking dish.
    • Add the sautéed garlic, onion, pancetta and peas.
    • Pour in the béchamel sauce and mix everything together.
    Stap 2

  3. Top and bake

    • Dot the top with small pieces of butter.
    • Sprinkle grated Parmesan over the top.
    • Bake until golden and bubbling.
    Stap 3

  4. Serve

    • Let it rest a couple of minutes.
    • Serve hot, any time of day.
    Stap 4
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