Ontbijt
Feta Cucumber Avocado Toast with Pickled Onion
25 minVoor 2Nutri-Score C€€
C
25 min
25 minFeta Cucumber Avocado Toast with Pickled Onion
recept van
@talikhoshbin
@talikhoshbin
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
bread (sliced, toasted)Bakkerij2 stukken
avocado (ripe, mashed)Groente en fruit1 stuk
feta (crumbled)Zuivel60 g
cucumber (thinly sliced)Groente en fruit80 g
red onion (thinly sliced)Groente en fruit1 stuk
vinegar (for pickling)Voorraadkast100 ml
water (for pickling)Dranken100 ml
sugarVoorraadkast10 g
saltKruiden en specerijen5 g
olive oil (for drizzling)Voorraadkast10 ml
per portie
Voedingswaarden
298kcal
- Koolhydraten
- 31 g
- Eiwitten
- 8 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Mengkom
Koekenpan
stap voor stap
Bereiding
- Stap 1
Pickle the onion
- Slice the red onion thinly and place in a bowl.
- Add the vinegar, water, sugar and salt and mix well.
- Let sit until softened and lightly pink.
- Stap 2
Toast the bread
- Toast the bread slices until golden and crisp.
- Stap 3
Mash the avocado
- Mash the avocado with a pinch of salt and a drizzle of olive oil.
- Stap 4
Assemble the toast
- Spread the mashed avocado over the toasted bread.
- Top with the sliced cucumber and crumbled feta.
- Finish with the pickled onion and a drizzle of olive oil.