Voorgerecht
Feta & Tomato Dip
1 uVoor 4Nutri-Score C€€
C
1 u
1 uFeta & Tomato Dip
wat je nodig hebt
Ingrediënten
feta cheese (block, drained)Zuivel400 g
cherry tomatoes (whole)Groente en fruit500 g
olive oilVoorraadkast60 ml
garlic (cloves, peeled)Groente en fruit3 stukken
dried oreganoKruiden en specerijen2 g
black pepper (ground)Kruiden en specerijen1 g- fresh basil (leaves, to garnish)Groente en fruit10 g
per portie
Voedingswaarden
308kcal
- Koolhydraten
- 6 g
- Eiwitten
- 15 g
- Vetten
- 25 g
wat je gebruikt
Keukengerei
Ovenschaal
Oven
Mengkom
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 210 °C.
- Stap 2
Prepare the dish
- Place the feta block in the center of a baking dish.
- Scatter the cherry tomatoes and garlic cloves around the feta.
- Drizzle with olive oil and sprinkle with oregano and black pepper.
- Stap 3
Bake
- Bake until the tomatoes burst and the feta softens and turns golden.
- Stap 4
Mash into a dip
- Mash the roasted feta, tomatoes and garlic together with a fork until creamy.
- Stir well and adjust the seasoning.
- Stap 5
Serve
- Top with fresh basil leaves and serve warm with bread or crackers.