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Filthier Cabbage (Ground Beef & Cabbage Skillet)
Hoofdgerecht

Filthier Cabbage (Ground Beef & Cabbage Skillet)

55 minVoor 8Nutri-Score C€€
van @bigyellowguy2 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

8 personen
  • ground beef (80/20)Vlees1,4 kg
  • bacon (chopped)Vlees227 g
  • green cabbage (thickly chopped)Groente en fruit1 stuk
  • white onion (cut into chunks)Groente en fruit1 stuk
  • red bell pepper (cut into chunks)Groente en fruit1 stuk
  • yellow bell pepper (cut into chunks)Groente en fruit1 stuk
  • all-purpose flourVoorraadkast32 g
  • tomato pasteVoorraadkast48 g
  • garlic (minced)Groente en fruit9 stukken
  • jalapeño (minced)Groente en fruit1 stuk
  • beef broth (low sodium)Voorraadkast720 ml
  • Worcestershire sauceVoorraadkast22 ml
  • salt-free Creole seasoningKruiden en specerijen27 g
  • smoked paprikaKruiden en specerijen7 g
  • saltKruiden en specerijen9 g
  • black pepper (optional)Kruiden en specerijen2 g
  • red pepper flakes (optional, to taste)Kruiden en specerijen2 g
  • fresh parsley (chopped)Groente en fruit8 g
  • jasmine rice (cooked, for serving)Granen400 g

per portie

Voedingswaarden

364kcal

Koolhydraten
24 g
Eiwitten
18 g
Vetten
22 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Braadpan
  • Koekenpan
  • wooden spoon

stap voor stap

Bereiding

  1. Crisp the bacon

    • Chop the bacon and cook it in a large pot or Dutch oven until crisp.
    • Remove the bacon and set aside, keeping half of the bacon fat in the pot.
    Stap 1

  2. Crust the beef

    • Add the ground beef to the pot over medium-high heat and let it form a hard crust.
    • Break it up and cook through without draining the fat.
    Stap 2

  3. Cook the tomato paste and vegetables

    • Push the beef to the sides of the pot and add the tomato paste; cook until it darkens.
    • Add the onion and bell peppers and let them sweat, stirring occasionally.
    Stap 3

  4. Build the gravy

    • Stir in the flour, Creole seasoning, smoked paprika, salt and black pepper.
    • Pour in the beef broth and Worcestershire sauce, then add the garlic and jalapeño.
    • Simmer, then taste and adjust the seasoning.
    Stap 4

  5. Add the cabbage

    • Chop the cabbage into thick pieces.
    • Add it to the pot in batches, stirring until fully coated in the gravy.
    Stap 5

  6. Simmer covered

    • Cover, reduce the heat and simmer until the cabbage reaches your preferred texture.
    • Taste again and adjust the seasoning.
    Stap 6

  7. Finish and serve

    • If the sauce is too runny, cook uncovered for a few minutes.
    • Stir in the parsley and crispy bacon.
    • Serve hot over jasmine rice or on its own.
    Stap 7
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