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Filthy Cabbage
Hoofdgerecht

Filthy Cabbage

50 minVoor 6Nutri-Score C€€
van @low_kei__4 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • green cabbage (cored and chopped into bite-sized pieces)Groente en fruit1 stuk
  • onion (finely diced)Groente en fruit1 stuk
  • green bell pepper (finely diced)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit4 stukken
  • bacon (chopped)Vlees200 g
  • ground beefVlees450 g
  • Italian sausage (casings removed)Vlees300 g
  • flourVoorraadkast20 g
  • tomato pasteVoorraadkast30 g
  • beef brothVoorraadkast240 ml
  • Worcestershire sauceVoorraadkast15 ml
  • Italian seasoningKruiden en specerijen5 g
  • complete seasoningKruiden en specerijen5 g
  • red pepper flakesKruiden en specerijen2 g
  • beefy onion soup mix (one packet)Voorraadkast1 stuk

per portie

Voedingswaarden

305kcal

Koolhydraten
10 g
Eiwitten
18 g
Vetten
22 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Spatel

stap voor stap

Bereiding

  1. Prep the vegetables

    • Dice the onion and green bell pepper finely.
    • Mince the garlic.
    • Core and chop the cabbage into bite-sized pieces.
    Stap 1

  2. Crisp the bacon

    • Chop the bacon and cook it in a skillet until crispy and browned.
    • Remove the bacon from the skillet and set it aside, keeping the rendered fat in the pan.
    Stap 2

  3. Brown the meat

    • Add the ground beef and Italian sausage directly into the bacon grease.
    • Brown the meat well, breaking it up as it cooks.
    Stap 3

  4. Build the flavor base

    • Sprinkle in the flour and mix it into the meat.
    • Add the tomato paste and let it cook for a minute before stirring.
    • Once incorporated, add the onions and peppers and mix.
    Stap 4

  5. Add the seasonings and broth

    • Stir in the garlic, beef broth and Worcestershire sauce.
    • Add the Italian seasoning, complete seasoning and red pepper flakes.
    • Stir in the beefy onion soup mix.
    Stap 5

  6. Simmer the sauce

    • Let the mixture simmer until most of the liquid cooks out.
    Stap 6

  7. Steam the cabbage

    • Add the chopped cabbage and stir to coat.
    • Cover and let it steam until it reaches your preferred texture, keeping a little crunch if you like.
    Stap 7

  8. Finish with the bacon

    • Return the crispy bacon to the skillet.
    • Mix everything together one last time and serve.
    Stap 8
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