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Fish Pie
Hoofdgerecht

Fish Pie

1 uVoor 6Nutri-Score C€€
van @cedriklorenzen7 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • potatoes (peeled and cut into chunks)Groente en fruit1 kg
  • white fish fillets (cut into large chunks)Vis600 g
  • smoked fish (cut into chunks)Vis200 g
  • prawns (peeled)Vis150 g
  • butter (plus extra for the dish)Zuivel80 g
  • plain flourVoorraadkast50 g
  • milk (warm)Zuivel500 ml
  • double creamZuivel100 ml
  • egg yolkZuivel1 stuk
  • parsley (chopped)Groente en fruit15 g
  • lemon juiceGroente en fruit15 ml
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g
  • cheddar cheese (grated)Zuivel60 g

per portie

Voedingswaarden

381kcal

Koolhydraten
32 g
Eiwitten
24 g
Vetten
18 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Steelpan
  • Soeppan
  • Ovenschaal
  • Pureestamper
  • Garde
  • Oven

stap voor stap

Bereiding

  1. Boil the potatoes

    • Peel and chunk the potatoes, then boil in salted water until tender.
    • Drain well and mash with a knob of the butter and a splash of the milk until smooth.
    • Season with salt and pepper and set aside.
    Stap 1

  2. Make the creamy sauce

    • Melt the remaining butter in a saucepan over medium heat.
    • Stir in the flour and cook for 1 minute to make a roux.
    • Gradually whisk in the warm milk until smooth and thickened.
    • Stir in the cream, lemon juice and chopped parsley, then season.
    Stap 2

  3. Cook the fish in the sauce

    • Add the white fish, smoked fish and prawns to the sauce.
    • Simmer gently until the fish is just cooked through.
    Stap 3

  4. Assemble the pie

    • Butter a baking dish and pour in the fish mixture.
    • Spoon the mashed potato over the top and spread evenly.
    • Brush the surface with beaten egg yolk and scatter over the grated cheddar.
    Stap 4

  5. Bake

    • Bake in a preheated oven at 200°C until golden and bubbling.
    Stap 5
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