Ontbijt
Five Homemade Basics: Coffee Creamer, Vanilla, Butter, Buttermilk & Granola
1 uVoor 12Nutri-Score C€€
C
1 u
1 uFive Homemade Basics: Coffee Creamer, Vanilla, Butter, Buttermilk & Granola
recept van
Erica | Anderson Acres
@andersonacres14
3 recepten
3 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
waterDranken240 ml
heavy cream (divided between the creamer and the butter)Zuivel480 ml
milkZuivel240 ml
vanilla (homemade)Voorraadkast15 ml- vanilla beans (split)Voorraadkast6 stukken
- vodka (or rum)Dranken500 ml
oatsGranen300 g- brown sugar (homemade)Voorraadkast100 g
saltKruiden en specerijen3 g- coconut oil (melted)Voorraadkast60 ml
honeyVoorraadkast80 ml
per portie
Voedingswaarden
258kcal
- Koolhydraten
- 22 g
- Eiwitten
- 3 g
- Vetten
- 18 g
wat je gebruikt
Keukengerei
Mengkom ×2
Garde
Steelpan
Bakplaat
Oven
Zeef- jar ×2
stap voor stap
Bereiding
- Stap 1
Make the coffee creamer
- Combine the water, heavy cream, milk and vanilla.
- Whisk until evenly blended.
- Store in a jar in the fridge.
- Stap 2
Make the homemade vanilla
- Split the vanilla beans and place them in a jar.
- Cover with the vodka or rum.
- Seal and let infuse in a cool dark place, shaking occasionally.
- Stap 3
Make the butter and buttermilk
- Whip the heavy cream past the whipped cream stage.
- Keep whipping until the fat separates into butter and buttermilk.
- Strain off the buttermilk and keep the butter.
- Stap 4
Make the granola
- Mix the oats, brown sugar, salt, coconut oil and honey.
- Spread on a baking tray.
- Bake until golden and crisp.
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