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Flaming Hot Fritos Cowboy Cabbage
20 minVoor 6Nutri-Score C€€
C
20 min
20 minFlaming Hot Fritos Cowboy Cabbage
wat je nodig hebt
Ingrediënten
tri-color cabbage slaw mix (shredded)Groente en fruit400 g
black beans (canned, drained and rinsed)Voorraadkast400 g
corn (canned, drained and rinsed)Voorraadkast340 g- red bell pepper (diced)Groente en fruit1 stuk
- green onion (sliced)Groente en fruit4 stukken
- cilantro (chopped)Groente en fruit30 g
- jalapeño (seeded and minced)Groente en fruit1 stuk
taco seasoningKruiden en specerijen15 g
ground cuminKruiden en specerijen2 g
sour creamZuivel120 g- mayonnaiseVoorraadkast110 g
- lime juice (freshly squeezed)Groente en fruit60 ml
- ground chipotleKruiden en specerijen20 g
Flaming Hot FritosOverig280 g
per portie
Voedingswaarden
289kcal
- Koolhydraten
- 29 g
- Eiwitten
- 8 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Mason jar
Mengkom
stap voor stap
Bereiding
- Stap 1
Prepare the vegetables
- Drain and rinse the black beans and corn.
- Dice the red bell pepper, slice the green onions, chop the cilantro and mince the seeded jalapeño.
- Add everything to a large bowl with the cabbage slaw mix.
- Stap 2
Season the salad
- Sprinkle the taco seasoning and cumin over the vegetables.
- Toss well to coat evenly.
- Stap 3
Make the dressing
- Add the sour cream, mayonnaise, lime juice and ground chipotle to a Mason jar.
- Seal the lid and shake well until smooth and combined.
- Stap 4
Assemble and serve
- Drizzle the dressing over the salad and toss to coat.
- Top with the Flaming Hot Fritos just before serving so they stay crunchy.
- Keep the salad, dressing and Fritos separate for meal prep and build each bowl as you go.