Dessert
Flourless Black Bean Chocolate Cake
50 minVoor 8Nutri-Score C€
C
50 min
50 minFlourless Black Bean Chocolate Cake
recept van
Soogia (SOO-jee-yah)
@soogia1
2 recepten
2 imports
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wat u nodig heeft
Ingrediënten
canned black beans (drained and rinsed)Voorraadkast400 g
sugarVoorraadkast150 g
maple syrupVoorraadkast15 ml
butter (melted)Zuivel70 g- vanilla extractVoorraadkast15 ml
- baking powderVoorraadkast4 g
- baking sodaVoorraadkast3 g
- cocoa powder (Dutch process preferred)Voorraadkast30 g
frosting (for layering and covering)Overig300 g
per portie
Voedingswaarden
204kcal
- Koolhydraten
- 26 g
- Eiwitten
- 4 g
- Vetten
- 9 g
wat u gebruikt
Keukengerei
Blender
Taartvorm ×2
Vergiet
Mengkom
Oven
stap voor stap
Bereiding
- Stap 1
Prepare the beans
- Wash the tops of the cans, then drain and rinse the black beans in a colander.
- Stap 2
Mix the batter
- Add the sugar, maple syrup, melted butter, vanilla extract, baking powder, baking soda and cocoa powder to the beans.
- Blend everything until smooth.
- Stap 3
Prepare the pans
- Grease the two cake pans and line them with parchment.
- Stap 4
Fill the pans
- Pour the batter into the two pans as evenly as possible.
- Stap 5
Bake
- Bake at 175 °C for about 35 minutes, then pull the parchment back.
- Stap 6
Frost the cake
- Spread a little frosting on the serving plate to stabilize the cake.
- Place the first layer, add frosting, then set the second layer on top and frost the cake.
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