Ontbijt
Fluffy Banana Pancakes
20 minVoor 2Nutri-Score C€
C
20 min
20 minFluffy Banana Pancakes
wat u nodig heeft
Ingrediënten
banana (ripe, mashed)Groente en fruit1 stuk
milkZuivel90 ml
eggZuivel1 stuk
self-raising flourGranen120 g
baking powderVoorraadkast5 g- vanilla extract (optional)Voorraadkast5 ml
blueberries (optional)Groente en fruit50 g- chocolate chips (optional)Voorraadkast30 g
- biscoff spread (optional, for layering)Voorraadkast60 g
- vegetable oil (for frying)Voorraadkast10 ml
per portie
Voedingswaarden
403kcal
- Koolhydraten
- 65 g
- Eiwitten
- 11 g
- Vetten
- 11 g
wat u gebruikt
Keukengerei
Mengkom
Koekenpan
Garde
Spatel
stap voor stap
Bereiding
- Stap 1
Mash the banana
- Peel the banana and mash it in a mixing bowl until smooth.
- Stap 2
Add the wet ingredients
- Add the milk, egg and vanilla to the mashed banana.
- Whisk until evenly combined.
- Stap 3
Add the dry ingredients
- Add the self-raising flour and baking powder.
- Add any extras such as blueberries or chocolate chips.
- Stap 4
Mix the batter very well
- Whisk the batter thoroughly so plenty of air is incorporated and it becomes thick and fluffy.
- If the mixture seems too runny, sprinkle in a little extra flour.
- Stap 5
Fry the pancakes
- Heat a lightly oiled frying pan over medium heat.
- Spoon two smaller blobs of batter per pancake rather than one large one, for extra height.
- Cook until bubbles form and the base is golden, then flip and cook the other side.
- Stap 6
Layer with biscoff and serve
- Spread a generous spoonful of biscoff between each pancake layer.
- Serve warm and enjoy.