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Fluffy Nutella-Stuffed Pancakes
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Fluffy Nutella-Stuffed Pancakes

45 minVoor 4Nutri-Score D€€
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • Nutella (spooned into small discs and frozen)Voorraadkast400 g
  • self-raising flour (sifted)Voorraadkast270 g
  • baking powderVoorraadkast10 g
  • saltKruiden en specerijen6 g
  • caster sugarVoorraadkast50 g
  • milkZuivel250 ml
  • eggs (large)Zuivel2 stukken
  • butter (melted, plus extra for cooking)Zuivel60 g

per portie

Voedingswaarden

638kcal

Koolhydraten
75 g
Eiwitten
11 g
Vetten
33 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom
  • Garde
  • Zeef
  • Koekenpan

stap voor stap

Bereiding

  1. Freeze the Nutella discs

    • Spoon small portions of Nutella onto baking paper.
    • Place in the freezer for at least 15 minutes until firm.
    Stap 1
  2. Mix the dry ingredients

    • Sift the self-raising flour, baking powder, salt and caster sugar into a large bowl.
    Stap 2
  3. Make the batter

    • Add the milk, eggs and melted butter to the dry ingredients.
    • Whisk until you have a thick batter, adding a splash more milk if needed.
    Stap 3
  4. Rest the batter

    • Cover the bowl with a tea towel and leave the batter to stand.
    Stap 4
  5. Cook the pancakes

    • Heat a little butter in a pan over medium heat.
    • Pour in batter and place a frozen Nutella disc in the centre of each pancake.
    • Cook until bubbles form, then flip and finish cooking the other side.
    Stap 5