Ontbijt
Fluffy Pancakes with Nutella
25 minVoor 4Nutri-Score D€
D
25 min
25 minFluffy Pancakes with Nutella
wat je nodig hebt
Ingrediënten
all-purpose flourGranen200 g
baking powderVoorraadkast10 g
sugarVoorraadkast30 g
saltKruiden en specerijen3 g
egg (at room temperature)Zuivel2 stukken
milkZuivel240 ml
butter (melted, plus extra for the pan)Zuivel40 g- vanilla extractVoorraadkast5 ml
- Nutella (for serving)Voorraadkast80 g
per portie
Voedingswaarden
346kcal
- Koolhydraten
- 48 g
- Eiwitten
- 8 g
- Vetten
- 14 g
wat je gebruikt
Keukengerei
Mengkom ×2
Garde
Koekenpan
Spatel
stap voor stap
Bereiding
- Stap 1
Mix the dry ingredients
- Combine the flour, baking powder, sugar and salt in a bowl.
- Stap 2
Whisk the wet ingredients
- Whisk the eggs, milk, melted butter and vanilla extract in a second bowl until smooth.
- Stap 3
Make the batter
- Pour the wet ingredients into the dry ingredients.
- Whisk gently until just combined; small lumps are fine.
- Let the batter rest so it thickens and the pancakes turn out fluffy.
- Stap 4
Cook the pancakes
- Heat a lightly buttered frying pan over medium heat.
- Pour small ladles of batter into the pan.
- Cook until bubbles form on the surface, then flip and cook the other side until golden.
- Stap 5
Serve
- Stack the pancakes on plates.
- Spread or drizzle Nutella over the warm pancakes and serve.