Ontbijt
Fluffy Soufflé Pancakes
30 minVoor 2Nutri-Score C€
C
30 min
30 minFluffy Soufflé Pancakes
recept van
@soyumcooking
@soyumcooking
1 recept
1 import
0 keer gekookt
wat u nodig heeft
Ingrediënten
egg yolks (separated from the whites)Zuivel2 stukken
milkZuivel15 ml
vanilla oilVoorraadkast2 ml
cake flour (sifted)Granen30 g- baking powderVoorraadkast1 g
- egg whites (chilled)Zuivel2 stukken
sugarVoorraadkast30 g- vegetable oil (for greasing the pan)Voorraadkast10 ml
water (for steaming)Dranken10 ml
maple syrup (for serving)Voorraadkast30 ml
per portie
Voedingswaarden
219kcal
- Koolhydraten
- 28 g
- Eiwitten
- 7 g
- Vetten
- 9 g
wat u gebruikt
Keukengerei
Mengkom ×2
Garde
Zeef
Koekenpan
Spatel
stap voor stap
Bereiding
- Stap 1
Make the yolk batter
- Whisk the egg yolks with the milk and vanilla oil.
- Sift in the cake flour and baking powder, then mix until smooth.
- Stap 2
Whip the egg whites
- Beat the egg whites and add the sugar gradually.
- Whip to a stiff, glossy meringue with firm peaks.
- Stap 3
Fold in the meringue
- Fold the meringue into the yolk batter in batches, gently, to keep the air in.
- Stap 4
Cook the pancakes
- Heat the pan on low heat and grease it with vegetable oil.
- Pour two-thirds of the batter into the pan, add the water, cover with a lid and cook.
- Add the remaining batter on top, add the water again, cover and cook.
- Stap 5
Finish cooking
- Cover and cook until the pancakes are set and fluffy.
- Stap 6
Serve
- Plate the pancakes and drizzle with maple syrup.