Bakkerij
Focaccia with Burrata
2 u 30 minVoor 6Nutri-Score C€€
C
2 u 30 min
2 u 30 minFocaccia with Burrata
recept van
Vincent Salur
@vincentsalur
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
bread flourGranen500 g
water (lukewarm)Dranken400 ml
fresh yeast (crumbled)Voorraadkast10 g
saltKruiden en specerijen10 g
olive oilVoorraadkast60 ml
burrata (at room temperature)Zuivel250 g
cherry tomatoes (halved)Groente en fruit200 g
basil (fresh leaves)Groente en fruit10 g
flaky saltKruiden en specerijen3 g
per portie
Voedingswaarden
452kcal
- Koolhydraten
- 67 g
- Eiwitten
- 13 g
- Vetten
- 15 g
wat je gebruikt
Keukengerei
Mengkom
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Make the dough
- Dissolve the yeast in the lukewarm water in a bowl.
- Add the flour and salt and mix until a shaggy dough forms.
- Knead until smooth and elastic.
- Stap 2
Let the dough rise
- Cover the bowl and leave the dough to rise until doubled in size.
- Stap 3
Shape and proof
- Oil the baking dish and spread the dough into it with your fingertips.
- Drizzle with olive oil and press dimples all over the surface.
- Cover and let it proof again.
- Stap 4
Bake the focaccia
- Bake in a preheated oven at 220 °C until golden and crisp.
- Stap 5
Top with burrata and serve
- Tear the burrata over the warm focaccia.
- Scatter the cherry tomatoes and basil leaves on top.
- Finish with a drizzle of olive oil and flaky salt.