Dessert
Fraisier
2 uVoor 8Nutri-Score D€€
D
2 u
2 uFraisier
recept van
@oumaimadaham
@oumaimadaham
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
eggs (at room temperature)Zuivel4 stukken
sugarVoorraadkast120 g
flour (sifted)Granen120 g
vanillaVoorraadkast5 ml
egg yolksZuivel4 stukken- sugarVoorraadkast80 g
- vanillaVoorraadkast5 ml
milkZuivel500 ml- cornstarchVoorraadkast40 g
butter (soft)Zuivel190 g- sugarVoorraadkast50 g
waterDranken100 ml- strawberry juiceDranken30 ml
strawberries (hulled, some halved, some diced)Groente en fruit400 g
per portie
Voedingswaarden
411kcal
- Koolhydraten
- 43 g
- Eiwitten
- 7 g
- Vetten
- 24 g
wat je gebruikt
Keukengerei
Mengkom ×2
Garde
Steelpan
Springvorm
Oven
Zeef
Spatel
stap voor stap
Bereiding
- Stap 1
Make the sponge cake
- Whisk the eggs with the sugar and vanilla until pale and tripled in volume.
- Fold in the sifted flour gently with a spatula.
- Pour into a lined springform pan and bake at 180 °C.
- Stap 2
Prepare the syrup
- Bring the sugar, water and strawberry juice to a boil in a saucepan.
- Remove from the heat and let cool completely.
- Stap 3
Make the crème mousseline
- Whisk the egg yolks with the sugar, vanilla and cornstarch.
- Heat the milk and pour it over the yolk mixture, whisking constantly.
- Return to the pan and cook, stirring, until thickened.
- Stap 4
Enrich the cream
- Let the pastry cream cool to room temperature.
- Beat in the soft butter until smooth and airy.
- Stap 5
Assemble the fraisier
- Line the pan with halved strawberries against the sides.
- Brush the sponge with syrup and place a layer in the pan.
- Fill with crème mousseline and diced strawberries, then top with a second sponge layer.
- Stap 6
Chill and serve
- Refrigerate until the cream is fully set.
- Unmold and decorate with fresh strawberries.