Make the batter

• Combine the flour, baking powder, sugar and salt in a bowl.
• Add the milk and eggs and whisk until you get a smooth batter.

Cook the pancakes

• Heat a lightly buttered pan over low heat.
• Pour small rounds of batter into the pan and cook on low heat until bubbles form and the edges set.
• Flip and cook the other side until golden.

Add toppings

• Top the pancakes with your favourite toppings.

Freeze

• Pour the batter or place the cooked pancakes into an ice cube tray.
• Freeze until ready to use.