Snack
French Cottage Tea Party Sandwiches (Fig & Brie, Cucumber, Swiss & Turkey)
30 minVoor 12Nutri-Score C€€
C
30 min
30 minFrench Cottage Tea Party Sandwiches (Fig & Brie, Cucumber, Swiss & Turkey)
recept van
Jessibella Priscilla
@jessibellapriscilla
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
white or brioche sandwich bread (crusts removed)Bakkerij24 stukken
grass-fed butter (softened)Zuivel60 g- fig spread or fig butterVoorraadkast120 g
brie cheese (sliced)Zuivel150 g
turkey sandwich meat (sliced)Vlees200 g
cream cheese (softened)Zuivel227 g- mayonnaiseVoorraadkast15 ml
lemon (half, juiced)Groente en fruit1 stuk
fresh dill (chopped)Groente en fruit10 g- fresh chives (chopped)Groente en fruit10 g
cucumber (peeled into ribbons or thinly sliced)Groente en fruit1 stuk- swiss cheese (sliced)Zuivel8 stukken
per portie
Voedingswaarden
288kcal
- Koolhydraten
- 28 g
- Eiwitten
- 11 g
- Vetten
- 15 g
wat je gebruikt
Keukengerei
Mengkom
Koekenpan
knife
stap voor stap
Bereiding
- Stap 1
Prepare the fig & brie sandwiches
- Butter the bread slices first as a moisture barrier so the sandwiches don't get soggy
- Spread fig spread or fig butter over the buttered bread
- Layer brie cheese and turkey sandwich meat, then close the sandwiches
- Stap 2
Make the cream cheese & cucumber filling
- Mix the softened cream cheese with the mayonnaise and the juice of half a lemon
- Stir in the chopped fresh dill and chives
- Stap 3
Assemble the cream cheese & cucumber sandwiches
- Butter the bread slices first as a moisture barrier
- Spread the cream cheese mixture on the bread
- Add the cucumber ribbons or thin slices and close the sandwiches
- Stap 4
Assemble the swiss & turkey sandwiches
- Spread mayonnaise on both slices of bread as a moisture barrier
- Layer the swiss cheese and turkey sandwich meat, then close the sandwiches
- Stap 5
Cut and serve
- Cut off the crusts from all the sandwiches
- Cut each sandwich into 2 triangles or 3 fingers
- Arrange on a platter for the tea party