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French Dip Strudels
Hoofdgerecht

French Dip Strudels

3 uVoor 6Nutri-Score D€€
van @maisonmarvina1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • chuck roastVlees450 g
  • puff pastry sheet (thawed)Bakkerij1 stuk
  • provolone cheese (sliced)Zuivel150 g
  • onions (sliced)Groente en fruit4 stukken
  • shallot (sliced)Groente en fruit1 stuk
  • garlic (clove, minced)Groente en fruit1 stuk
  • fresh rosemary (sprigs)Groente en fruit3 g
  • fresh thyme (sprigs)Groente en fruit3 g
  • bay leavesKruiden en specerijen2 stukken
  • beef bouillon (cube)Voorraadkast1 stuk
  • beef broth (1 box)Voorraadkast900 ml
  • red wineDranken240 ml
  • Worcestershire sauceVoorraadkast30 ml
  • soy sauceVoorraadkast15 ml
  • egg (beaten)Zuivel1 stuk
  • garlic powderKruiden en specerijen3 g
  • water (splash)Overig15 ml
  • butter (melted)Zuivel30 g
  • parsley (chopped)Groente en fruit10 g

per portie

Voedingswaarden

398kcal

Koolhydraten
22 g
Eiwitten
22 g
Vetten
25 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Braadpan
  • Koekenpan
  • Bakplaat
  • Bakkwast
  • Mengkom

stap voor stap

Bereiding

  1. Sear the chuck roast

    • Season the chuck roast and sear it in a hot Dutch oven until deeply browned on all sides.
    • Remove the roast and set aside.
    Stap 1

  2. Soften the aromatics

    • Add the onions and shallot to the pot and cook until soft and golden.
    • Stir in the garlic, rosemary, thyme and bay leaves.
    Stap 2

  3. Build the braising liquid

    • Pour in the red wine and scrape up the browned bits.
    • Add the beef broth, bouillon, Worcestershire sauce and soy sauce.
    Stap 3

  4. Braise the beef

    • Return the roast to the pot, cover and braise gently until the meat shreds easily.
    • Shred the beef and mix it back into the reduced juices.
    Stap 4

  5. Prepare the egg wash

    • Whisk the egg with the garlic powder and a splash of water.
    Stap 5

  6. Fill the strudels

    • Cut the puff pastry sheet into rectangles.
    • Layer provolone cheese and shredded beef on each, then roll up and seal the edges.
    Stap 6

  7. Bake

    • Brush the pastries with the egg wash and place them on a baking tray.
    • Bake at 200 °C until puffed and golden.
    Stap 7

  8. Finish and serve

    • Brush the warm strudels with melted butter and sprinkle with chopped parsley.
    • Serve with the braising juices for dipping.
    Stap 8
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