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French Onion Baked Chicken
55 minVoor 4Nutri-Score C€€
C
55 min
55 minFrench Onion Baked Chicken
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whitneykailyn_
@whitneykailyn_
2 recepten
2 imports
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wat je nodig hebt
Ingrediënten
chicken breasts (sliced horizontally into thin cutlets or pounded to an even thickness)Vlees4 stukken
condensed French onion soup (1 can (10.5 oz))Voorraadkast298 g
French onion dipVers240 ml- seasoned croutons (crushed into coarse crumbs)Bakkerij60 g
provolone cheese (sliced)Zuivel8 stukken
garlic powderKruiden en specerijen1,5 g
salt (to taste)Kruiden en specerijen3 g
black pepper (to taste)Kruiden en specerijen1 g
per portie
Voedingswaarden
386kcal
- Koolhydraten
- 16 g
- Eiwitten
- 37 g
- Vetten
- 20 g
wat je gebruikt
Keukengerei
Ovenschaal
Oven
Keukenthermometer
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 200 °C (400 °F).
- Stap 2
Prepare the chicken
- Slice thick chicken breasts in half horizontally to make thinner cutlets, or pound them to an even thickness so they cook evenly and quickly.
- Stap 3
Build the base
- Pour the condensed French onion soup evenly into the bottom of a baking dish.
- Season the chicken with salt, pepper and garlic powder, then arrange it in the baking dish.
- Spread the French onion dip evenly over the chicken.
- Stap 4
Add the topping
- Crush the croutons into coarse crumbs and sprinkle them over the chicken.
- Layer the provolone slices on top.
- Stap 5
Bake covered
- Cover the dish with foil and bake for about 30 minutes.
- Stap 6
Bake uncovered until golden
- Remove the foil and bake for another 10–15 minutes, until the cheese is melted and golden and the chicken reaches 74 °C (165 °F) internally.
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