Hoofdgerecht
French Onion Mac and Cheese
1 u 30 minVoor 4Nutri-Score C€€
C
1 u 30 min
1 u 30 minFrench Onion Mac and Cheese
recept van
@cookthepineapple
@cookthepineapple
2 recepten
3 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
white onions (peeled and thinly sliced)Groente en fruit3 stukken
olive oilVoorraadkast45 ml
saltKruiden en specerijen6 g
black pepper (ground)Kruiden en specerijen2 g
butterZuivel50 g
flourVoorraadkast40 g
paprikaKruiden en specerijen3 g
onion powderKruiden en specerijen3 g
garlic powderKruiden en specerijen3 g
thyme (dried or fresh leaves)Kruiden en specerijen2 g
evaporated milkZuivel370 ml- cheddar cheese (grated)Zuivel250 g
shell pastaGranen400 g
pasta water (reserved from cooking)Overig120 ml
per portie
Voedingswaarden
671kcal
- Koolhydraten
- 85 g
- Eiwitten
- 24 g
- Vetten
- 26 g
wat u gebruikt
Keukengerei
Koekenpan
Soeppan
Steelpan
Garde
Vergiet
Rasp
stap voor stap
Bereiding
- Stap 1
Caramelize the onions
- Heat the olive oil in a frying pan and add the sliced onions.
- Season with salt and pepper and cook over low heat, stirring occasionally, until deeply golden and soft.
- Keep the onions warm.
- Stap 2
Cook the pasta
- Boil the shell pasta in salted water until al dente.
- Reserve some pasta water, then drain the pasta.
- Stap 3
Make the cheese sauce
- Melt the butter in a saucepan, then whisk in the flour to form a roux.
- Add the paprika, onion powder, garlic powder, salt, pepper and thyme.
- Pour in the evaporated milk and whisk until the sauce thickens.
- Stir in the grated cheddar until melted and smooth.
- Stap 4
Combine and serve
- Add the caramelized onions and the pasta to the cheese sauce.
- Loosen with the reserved pasta water until creamy.
- Taste, adjust the seasoning and serve hot.
meest gekookt eerst
