Hoofdgerecht
French Onion Pasta
55 minVoor 4Nutri-Score C€€
C
55 min
55 minFrench Onion Pasta
recept van
Shelby Austin 🤍
@shelby.austinn
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
yellow onions (peeled and thinly sliced)Groente en fruit3 stukken
butterZuivel28 g
garlic cloves (minced)Groente en fruit2 stukken
white wineDranken30 ml
salt (to taste)Kruiden en specerijen3 g
black pepper (to taste)Kruiden en specerijen1 g
dried Italian herbsKruiden en specerijen3 g
rigatoni (or pasta of choice)Granen283 g
beef brothVoorraadkast720 ml
heavy creamZuivel240 ml- fresh parmigiano (finely grated)Zuivel50 g
mozzarella (grated or torn)Zuivel25 g- fresh gruyère (grated)Zuivel50 g
per portie
Voedingswaarden
533kcal
- Koolhydraten
- 59 g
- Eiwitten
- 16 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Koekenpan
Soeppan
Rasp
stap voor stap
Bereiding
- Stap 1
Caramelize the onions
- Melt the butter in a large pan over medium-low heat.
- Add the sliced onions with a pinch of salt and cook slowly, stirring often, until deep golden and jammy.
- Stap 2
Build the flavor base
- Add the minced garlic and dried Italian herbs and cook until fragrant.
- Pour in the white wine and scrape up the browned bits from the pan.
- Season with salt and pepper.
- Stap 3
Cook the pasta in the broth
- Add the rigatoni and beef broth to the pan.
- Simmer, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.
- Stap 4
Make it creamy
- Lower the heat and pour in the heavy cream.
- Stir in the grated parmigiano and gruyère until melted and silky.
- Stap 5
Add the cheese pull and serve
- Scatter the mozzarella over the top, cover and let it melt.
- Season to taste and serve hot.