Hoofdgerecht
French Onion Pot Roast
3 u 30 minVoor 6Nutri-Score C€€
C
3 u 30 min
3 u 30 minFrench Onion Pot Roast
recept van
Blair McConnell
@blairmcconnell
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
pot roast (seasoned with salt and pepper)Vlees900 g
onions (thinly sliced)Groente en fruit3 stukken
butterZuivel57 g
garlic (minced)Groente en fruit3 stukken
flourVoorraadkast8 g
red wineDranken120 ml
worcestershire sauceVoorraadkast30 ml- beef stockVoorraadkast960 ml
bay leavesKruiden en specerijen2 stukken
french baguette (thinly sliced)Bakkerij1 stuk
gruyere (grated)Zuivel227 g
per portie
Voedingswaarden
513kcal
- Koolhydraten
- 22 g
- Eiwitten
- 41 g
- Vetten
- 29 g
wat je gebruikt
Keukengerei
Braadpan
Oven
Keukentang
stap voor stap
Bereiding
- Stap 1
Sear the roast
- Season the pot roast with salt and pepper.
- Melt butter in a Dutch oven over high heat.
- Sear the roast on all sides until deeply browned, then set aside.
- Stap 2
Caramelize the onions
- Add the sliced onions to the pot and cook until soft and golden.
- Stir in the garlic and cook until fragrant.
- Stap 3
Build the sauce
- Sprinkle the flour over the onions and stir to coat.
- Pour in the red wine and worcestershire sauce, scraping up the browned bits.
- Add the beef stock and bay leaves and bring to a simmer.
- Stap 4
Braise the roast
- Return the roast to the pot, cover and transfer to the oven.
- Braise until the meat is fork tender.
- Stap 5
Top with baguette and gruyere
- Shred or slice the roast and return it to the pot.
- Arrange the sliced baguette over the top and scatter with gruyere.
- Broil until the cheese is melted and bubbling.