Hoofdgerecht
French Onion Soup
2 u 30 minVoor 6Nutri-Score C€€
C
2 u 30 min
2 u 30 minFrench Onion Soup
recept van
20PieceNugget
@20piece_nugget
1 recept
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
yellow onions (julienned)Groente en fruit6 stukken
chicken brothVoorraadkast950 ml- beef brothVoorraadkast950 ml
waterOverig250 ml
rosemary (fresh sprigs)Kruiden en specerijen2 g
white wineDranken120 ml
butterZuivel40 g
Gruyère (grated)Zuivel200 g
baguette (cut into slices)Bakkerij1 stuk
extra virgin olive oilVoorraadkast30 ml
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
279kcal
- Koolhydraten
- 29 g
- Eiwitten
- 13 g
- Vetten
- 13 g
wat je gebruikt
Keukengerei
Soeppan
wooden spoon
Oven
Bakplaat- Ramekin
stap voor stap
Bereiding
- Stap 1
Caramelize the onions
- Julienne all of the onions.
- Place them in a pot with olive oil over high heat and don't touch until the bottom of the pot starts to brown a bit.
- Turn the heat to medium, add a little white wine and scrape the bottom of the pot with a wooden spoon, mixing it into the onions with salt and pepper.
- Turn the heat to medium/low, add butter and rosemary, and cook the onions down until they are a rich, golden brown color.
- Stap 2
Add the broth and simmer
- Add the chicken broth, beef broth and some water to add more liquid.
- Simmer for a bit and season to taste.
- Stap 3
Toast the baguette
- Cut the baguette into pieces and toast them in the oven or air fryer.
- Switch the oven to low broil.
- Stap 4
Broil with cheese
- Put the soup in an oven-safe bowl, add the toasted baguette pieces, then the Gruyère on top and place on the middle rack of the oven.
- After the cheese melts, switch to high broil and place near the top until the cheese starts to slightly burn, then take out.