Hoofdgerecht
French Onion Soup Pasta
55 minVoor 4Nutri-Score C€€
C
55 min
55 minFrench Onion Soup Pasta
wat je nodig hebt
Ingrediënten
onion (thinly sliced)Groente en fruit2 stukken
butter (melted)Zuivel40 g
saltKruiden en specerijen5 g
water (splash, for deglazing the pot)Dranken100 ml- white wine (for deglazing)Dranken80 ml
thyme (fresh or dried)Kruiden en specerijen3 g
pasta (short pasta, about 3/4 of a box)Granen340 g
beef broth (enough to cover the pasta)Voorraadkast900 ml- Worcestershire sauceVoorraadkast15 ml
heavy cream (or milk)Zuivel100 ml
Parmesan cheese (grated)Zuivel80 g
per portie
Voedingswaarden
467kcal
- Koolhydraten
- 66 g
- Eiwitten
- 16 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Soeppan
Spatel
stap voor stap
Bereiding
- Stap 1
Caramelize the onions
- Melt the butter in a large pot, add the sliced onions and salt.
- Cover and cook over medium heat for 5 minutes.
- Uncover and stir occasionally until the onions are caramelized, adding a splash of water every few minutes and scraping up the brown bits.
- Stap 2
Deglaze and add the aromatics
- Deglaze the pot with the white wine.
- Add the thyme.
- Stap 3
Cook the pasta
- Add the pasta and pour in the beef broth to cover it.
- Stir in the Worcestershire sauce and bring to a boil.
- Stir occasionally until the pasta is cooked, covering the pot for a few minutes if the liquid evaporates too quickly.
- Stap 4
Finish with cream and Parmesan
- Remove the pot from the heat.
- Stir in the heavy cream and a generous amount of Parmesan cheese.
- Serve immediately.