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French-Style Creamy Potato Gratin
1 u 15 minVoor 6Nutri-Score C€€
C
1 u 15 min
1 u 15 minFrench-Style Creamy Potato Gratin
recept van
julishevchenko
@julishevchenko.edit
2 recepten
2 imports
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wat u nodig heeft
Ingrediënten
potatoes (peeled and sliced into thin rounds)Groente en fruit1,2 kg
milk (whole milk)Zuivel400 ml
heavy creamZuivel300 ml
garlic (peeled and crushed)Groente en fruit2 stukken
bay leafKruiden en specerijen1 stuk
fresh thyme (sprigs)Groente en fruit3 stukken- nutmeg (freshly grated)Kruiden en specerijen1 g
saltKruiden en specerijen8 g
black pepper (freshly ground)Kruiden en specerijen2 g
Parmesan (finely grated)Zuivel60 g- Gruyère (grated)Zuivel120 g
butter (for greasing the dish)Zuivel20 g
per portie
Voedingswaarden
274kcal
- Koolhydraten
- 22 g
- Eiwitten
- 8 g
- Vetten
- 18 g
wat u gebruikt
Keukengerei
Ovenschaal
Steelpan
Mandoline
Rasp
stap voor stap
Bereiding
- Stap 1
Prepare the potatoes
- Peel the potatoes and slice them into thin, even rounds.
- Keep the slices in cold water so they do not brown.
- Stap 2
Infuse the cream mixture
- Pour the milk and heavy cream into a saucepan.
- Add the crushed garlic, bay leaf, thyme sprigs, grated nutmeg, salt and pepper.
- Warm gently over low heat without boiling to infuse the aromas.
- Stap 3
Layer the gratin
- Butter the baking dish generously.
- Arrange the potato slices in overlapping layers.
- Pour the warm cream mixture over the potatoes, straining out the aromatics.
- Stap 4
Add the cheese
- Scatter the grated Gruyère and Parmesan evenly over the surface.
- Stap 5
Bake the gratin
- Bake until the potatoes are tender and the top is golden and bubbling.
- Let it rest a few minutes before serving.
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