Ontbijt
French Toast with Syrup and Butter
15 minVoor 2Nutri-Score D€
D
15 min
15 minFrench Toast with Syrup and Butter
recept van
Eli & Ethan Bronson
@lovinmy2lile_s
1 recept
1 import
0 keer gekookt
wat u nodig heeft
Ingrediënten
bread (sliced)Bakkerij2 stukken
eggs (beaten into a mixture)Zuivel2 stukken
milk (for the egg mixture)Zuivel60 ml
butter (for the pan and serving)Zuivel20 g
syrup (for serving)Voorraadkast40 ml
per portie
Voedingswaarden
238kcal
- Koolhydraten
- 23 g
- Eiwitten
- 10 g
- Vetten
- 12 g
wat u gebruikt
Keukengerei
Koekenpan
Mengkom
Garde
Spatel
stap voor stap
Bereiding
- Stap 1
Prepare the egg mixture
- Beat the eggs with the milk in a bowl until smooth.
- Stap 2
Heat the pan
- Melt a little butter in a frying pan over medium heat, not high.
- Stap 3
Soak the bread
- Dip each slice of bread into the egg mixture until coated on both sides.
- Stap 4
Cook the French toast
- Fry the soaked slices in the pan until golden on each side.
- Stap 5
Serve
- Place the French toast on a plate and top with butter and syrup.