Saus
Fresh Basil Pesto
15 minVoor 8Nutri-Score C€€
C
15 min
15 minFresh Basil Pesto
recept van
The Honey Bee Hill
@the.honey.bee.hill
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
basil leaves (loosely packed, fresh and tender, small stems ok)Groente en fruit60 g
lemon (juice and zest)Groente en fruit1 stuk
Parmesan cheese (grated)Zuivel75 g
pine nuts (untoasted)Noten en zaden100 g
garlic (peeled)Groente en fruit4 stukken
olive oil (added slowly)Voorraadkast60 ml
saltKruiden en specerijen1 g
per portie
Voedingswaarden
105kcal
- Koolhydraten
- 2 g
- Eiwitten
- 3 g
- Vetten
- 10 g
wat je gebruikt
Keukengerei
Keukenmachine
Spatel
stap voor stap
Bereiding
- Stap 1
Combine the ingredients
- Add the basil leaves to the food processor bowl.
- Add the lemon juice and zest, the garlic, the Parmesan, the pine nuts and the salt.
- Stap 2
Blend the pesto
- Put the lid on the processor and turn it on.
- Pour in the olive oil slowly while blending.
- Scrape down the sides and blend until smooth and green, adding more oil if the mixture is too thick.
- Stap 3
Finish and store
- Scrape down the sides one more time and blend briefly.
- Taste and adjust the seasoning.
- Freeze in meal-size portions to use on pasta or caprese salad.