Hoofdgerecht
Fresh Homemade Pasta (Automatic Pasta Maker)
10 minVoor 2Nutri-Score B€
B
10 min
10 minFresh Homemade Pasta (Automatic Pasta Maker)
recept van
Sarah Lindner
@thehouseofsequins
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
flour (as needed for the machine's flour container)Granen250 g
egg (beaten, mixed with the water)Zuivel2 stukken
water (mixed with the beaten egg)Overig30 ml
per portie
Voedingswaarden
489kcal
- Koolhydraten
- 95 g
- Eiwitten
- 16 g
- Vetten
- 5 g
wat je gebruikt
Keukengerei
automatic pasta maker
stap voor stap
Bereiding
- Stap 1
Prepare the egg and water mix
- Beat the eggs with the water in a small bowl until combined.
- Stap 2
Fill the pasta maker
- Pour the flour into the machine's flour container.
- Pour the egg and water mix into the liquid compartment.
- Stap 3
Let the machine mix and extrude
- Start the machine and let it mix the ingredients and dispense the fresh pasta.
- Stap 4
Cut the pasta to size
- Use the scraping tool to cut the pasta to the length you like.
- Swap the disk attachments to shape the pasta as desired.