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Fresh Pasta with Shrimp & Cherry Tomato Sauce
Hoofdgerecht

Fresh Pasta with Shrimp & Cherry Tomato Sauce

25 minVoor 2Nutri-Score B€€
van @titikaskouzina1 import0 keer gekookt
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wat u nodig heeft

Ingrediënten

2 personen
  • fresh pastaVers250 g
  • shrimp (peeled and deveined)Vis300 g
  • cherry tomatoes (halved)Groente en fruit250 g
  • garlic (minced)Groente en fruit3 stukken
  • olive oilVoorraadkast30 ml
  • white wineDranken60 ml
  • fresh parsley (chopped)Groente en fruit10 g
  • saltKruiden en specerijen5 g
  • black pepper (freshly ground)Kruiden en specerijen1 g

per portie

Voedingswaarden

549kcal

Koolhydraten
65 g
Eiwitten
34 g
Vetten
17 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Soeppan
  • Vergiet

stap voor stap

Bereiding

  1. Boil the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the fresh pasta until al dente, then drain, keeping a little cooking water.
    Stap 1

  2. Sauté the garlic and tomatoes

    • Heat the olive oil in a frying pan over medium heat.
    • Add the garlic and cook until fragrant.
    • Add the cherry tomatoes and cook until they soften and release their juices.
    Stap 2

  3. Cook the shrimp

    • Add the shrimp to the pan and cook until they turn pink.
    • Pour in the white wine and let it reduce slightly.
    • Season with salt and black pepper.
    Stap 3

  4. Combine and serve

    • Add the drained pasta to the pan with a splash of cooking water and toss to coat in the sauce.
    • Sprinkle with chopped parsley and serve immediately.
    Stap 4
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