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Fresh Strawberry Crumble
Dessert

Fresh Strawberry Crumble

1 uVoor 8Nutri-Score D€
van @myeverydayordinarylife18 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

8 personen
  • strawberries (chopped or sliced)Groente en fruit900 g
  • white sugar (for the filling)Voorraadkast67 g
  • vanilla extractVoorraadkast5 ml
  • flour (for the filling)Voorraadkast8 g
  • white sugar (for the crumb topping)Voorraadkast100 g
  • brown sugarVoorraadkast100 g
  • butter (softened or melted)Zuivel113 g
  • cinnamonKruiden en specerijen3 g
  • flour (for the crumb topping)Voorraadkast60 g
  • rolled oatsGranen135 g

per portie

Voedingswaarden

259kcal

Koolhydraten
36 g
Eiwitten
2 g
Vetten
12 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • cast iron skillet
  • Mengkom
  • Oven

stap voor stap

Bereiding

  1. Preheat the oven

    • Preheat the oven to 180 °C (350 °F).
    Stap 1

  2. Prepare the strawberry filling

    • In a cast iron skillet, stir together the chopped strawberries, white sugar, vanilla extract and flour until the fruit is evenly coated.
    Stap 2

  3. Make the crumb topping

    • In a mixing bowl, cream together the white sugar, brown sugar and butter.
    • Add the cinnamon and flour and stir until smooth.
    • Stir in the rolled oats until the mixture is nice and crumbly.
    Stap 3

  4. Assemble the crumble

    • Spread the crumb topping evenly over the strawberries in the skillet.
    Stap 4

  5. Bake

    • Bake until the topping is browned and the fruit is bubbling.
    Stap 5

  6. Serve

    • Let the crumble cool slightly, then serve warm.
    Stap 6
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