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Frico Friulano
Hoofdgerecht

Frico Friulano

45 minVoor 4Nutri-Score D€€
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • Montasio cheese (cut into thin slices or small cubes)Zuivel400 g
  • potatoes (peeled and cut into small cubes)Groente en fruit500 g
  • onion (thinly sliced)Groente en fruit1 stuk
  • eggs (fried separately)Zuivel1 stuk
  • olive oil (for frying)Voorraadkast30 ml
  • salt (to taste)Kruiden en specerijen3 g

per portie

Voedingswaarden

496kcal

Koolhydraten
24 g
Eiwitten
27 g
Vetten
33 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Kookplaat
  • Spatel

stap voor stap

Bereiding

  1. Cook the potatoes and onion

    • Heat the olive oil in a wide frying pan.
    • Add the potatoes and onion, season with salt and cook gently, stirring often, until soft and lightly golden.
    Stap 1
  2. Add the Montasio

    • Spread the cheese over the potatoes and onion.
    • Cook over low heat without stirring too much, letting the cheese melt and form a golden crust underneath.
    Stap 2
  3. Fry the egg

    • Fry the egg in a little oil until the white is set and the edges are crispy.
    Stap 3
  4. Serve

    • Slide the frico onto plates, top with the crispy fried egg and serve straight from the pan.
    Stap 4