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Fried Chicken Buns with Cheese
Hoofdgerecht

Fried Chicken Buns with Cheese

2 u 30 minVoor 10Nutri-Score D€€
van @kookmutsjes54 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

10 personen
  • milk (lukewarm)Zuivel150 ml
  • water (lukewarm)Overig70 ml
  • instant yeastVoorraadkast7 g
  • honeyVoorraadkast12 g
  • flour (all-purpose or bread flour)Granen400 g
  • saltKruiden en specerijen7 g
  • unsalted butterZuivel30 g
  • olive oilVoorraadkast25 ml
  • chicken thighs (cut into pieces)Vlees425 g
  • cayenne powderKruiden en specerijen2 g
  • black pepperKruiden en specerijen2 g
  • onion powderKruiden en specerijen3 g
  • garlic powderKruiden en specerijen2 g
  • water (for the cornstarch slurry)Overig75 ml
  • cornstarchVoorraadkast5 g
  • soy sauceVoorraadkast10 g
  • ketjap manis (Indonesian sweet soy sauce)Voorraadkast15 g
  • sweet chili sauceVoorraadkast25 g
  • grated cheese (grated)Zuivel125 g
  • spring onion (sliced)Groente en fruit100 g
  • cheddar cheese (sliced)Zuivel100 g
  • sunflower oil (for frying)Voorraadkast500 ml

per portie

Voedingswaarden

305kcal

Koolhydraten
34 g
Eiwitten
13 g
Vetten
13 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Koekenpan
  • Bakplaat
  • Deegroller

stap voor stap

Bereiding

  1. Activate the yeast

    • Put the lukewarm milk, lukewarm water, yeast and honey in a large bowl.
    • Mix well and let it sit.
    Stap 1

  2. Make the dough

    • Add the flour, salt and butter.
    • Knead until smooth and elastic.
    Stap 2

  3. Let the dough rise

    • Cover and let it rise in a warm spot until doubled in size.
    Stap 3

  4. Cook the chicken filling

    • Heat the olive oil in a frying pan over medium heat.
    • Add the chicken pieces, cayenne pepper, black pepper, onion powder and garlic powder.
    • Cook, stirring occasionally.
    Stap 4

  5. Make the sauce and simmer

    • Mix the water and cornstarch in a small bowl until smooth.
    • Add the soy sauce, ketjap manis, sweet chili sauce and the cornstarch mixture to the chicken.
    • Let it simmer.
    Stap 5

  6. Finish the filling

    • Add the grated cheese and stir until melted.
    • Mix in the spring onion.
    • Let the filling cool completely.
    Stap 6

  7. Shape the buns

    • Deflate the risen dough and divide into 10 equal pieces of about 65 g each.
    • Shape into balls.
    • Roll one dough ball into a flat circle on a floured surface.
    • Place a slice of cheese and about 60 g of the chicken filling on top.
    • Fold in half and seal the edges well.
    Stap 7

  8. Second rise

    • Place the buns on a baking sheet lined with parchment paper.
    • Let them rise in a warm place.
    Stap 8

  9. Fry the buns

    • Heat a layer of sunflower oil (about 2 cm) in a frying pan to 175 °C / 350 °F.
    • Fry the buns on both sides until golden brown.
    • Drain on paper towels.
    Stap 9
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