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Fried Chicken Cutlet Burrito with French Fries and Burger Sauce
Hoofdgerecht

Fried Chicken Cutlet Burrito with French Fries and Burger Sauce

45 minVoor 2Nutri-Score D€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • chicken breast (thin cutlets, pounded flat)Vlees400 g
  • flour (for dredging)Voorraadkast80 g
  • eggs (beaten)Zuivel2 stukken
  • breadcrumbsVoorraadkast120 g
  • paprikaKruiden en specerijen5 g
  • garlic powderKruiden en specerijen4 g
  • saltKruiden en specerijen6 g
  • black pepper (ground)Kruiden en specerijen2 g
  • potatoes (cut into fries)Groente en fruit400 g
  • vegetable oil (for frying)Voorraadkast1 liter
  • mayonnaiseVoorraadkast80 g
  • ketchupVoorraadkast40 g
  • mustardVoorraadkast15 g
  • pickles (finely chopped)Voorraadkast30 g
  • tortillas (large flour tortillas)Bakkerij2 stukken
  • cheddar (grated)Zuivel80 g
  • lettuce (shredded)Groente en fruit60 g

per portie

Voedingswaarden

1.215kcal

Koolhydraten
105 g
Eiwitten
53 g
Vetten
65 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Mengkom ×3
  • Frituurpan
  • Schuimspaan
  • Keukentang

stap voor stap

Bereiding

  1. Make the burger sauce

    • Mix the mayonnaise, ketchup, mustard and chopped pickles in a bowl.
    • Set aside in the fridge.
    Stap 1
  2. Fry the French fries

    • Cut the potatoes into fries and rinse them.
    • Fry in hot oil until golden and crisp, then drain and season with salt.
    Stap 2
  3. Bread the chicken cutlets

    • Season the flour with paprika, garlic powder, salt and pepper.
    • Coat the chicken in the seasoned flour, then in the beaten eggs, then in the breadcrumbs.
    Stap 3
  4. Fry the chicken

    • Fry the breaded cutlets in hot oil until golden and cooked through.
    • Drain on paper and slice into strips.
    Stap 4
  5. Assemble the burritos

    • Spread the burger sauce over the tortillas.
    • Layer the lettuce, chicken strips, French fries and grated cheddar.
    • Fold the sides in and roll tightly.
    Stap 5
  6. Toast and serve

    • Toast the burritos in a hot pan on both sides until golden.
    • Cut in half and serve with extra burger sauce.
    Stap 6