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Fried Nduja Sandwich with Burrata and Arugula
Hoofdgerecht

Fried Nduja Sandwich with Burrata and Arugula

20 minVoor 2Nutri-Score D€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • bread (slices)Bakkerij4 stukken
  • butter (softened)Zuivel40 g
  • nduja (spicy, spreadable)Vlees60 g
  • burrata (at room temperature)Zuivel250 g
  • arugula (washed)Groente en fruit30 g
  • cooked meat (sliced)Vlees120 g

per portie

Voedingswaarden

655kcal

Koolhydraten
45 g
Eiwitten
31 g
Vetten
39 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Spatel

stap voor stap

Bereiding

  1. Fry the bread in butter

    • Melt the butter in a frying pan over medium heat.
    • Place the bread slices in the pan and fry until golden and crisp on both sides.
    Stap 1
  2. Spread the nduja

    • Spread the spicy nduja over the fried bread slices while still warm.
    Stap 2
  3. Fill the sandwich

    • Tear the burrata over the nduja.
    • Add the arugula and the sliced meat.
    • Close the sandwich and serve immediately.
    Stap 3