Hoofdgerecht
Fried Pork Belly with Garlic Pepper Sauce
40 minVoor 4Nutri-Score D€€
D
40 min
40 minFried Pork Belly with Garlic Pepper Sauce
wat je nodig hebt
Ingrediënten
pork belly (sliced into strips)Vlees800 g
onion powderKruiden en specerijen5 g- ginger powderKruiden en specerijen3 g
garlic powderKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen3 g
chicken bouillon powderVoorraadkast8 g- fish sauceVoorraadkast30 ml
flourVoorraadkast40 g
garlic (cloves, minced)Groente en fruit6 stukken- vegetable oil (for frying)Voorraadkast500 ml
per portie
Voedingswaarden
1.101kcal
- Koolhydraten
- 10 g
- Eiwitten
- 26 g
- Vetten
- 106 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Schuimspaan
stap voor stap
Bereiding
- Stap 1
Season the pork belly
- Put the pork belly strips in a bowl.
- Season with onion powder, ginger powder, garlic powder, black pepper, chicken bouillon and fish sauce.
- Toss well so every piece is coated.
- Stap 2
Coat with flour
- Sprinkle the flour over the seasoned pork belly.
- Mix until the pieces are evenly dusted.
- Stap 3
Fry the pork belly
- Heat the oil in a pan over medium high heat.
- Fry the pork belly in batches until crispy and golden, turning as needed.
- Stap 4
Make the garlic pepper sauce
- Drain most of the oil, keeping a little in the pan.
- Add the minced garlic and black pepper and fry until fragrant.
- Stir in the fish sauce and a little chicken bouillon, then toss the fried pork belly in the sauce.
- Stap 5
Serve
- Transfer the pork belly to a plate and spoon the garlic pepper sauce over it.