Snack
Fried Spicy Noodle Rice Paper Rolls (3 Ways)
25 minVoor 3Nutri-Score D€€
D
25 min
25 minFried Spicy Noodle Rice Paper Rolls (3 Ways)
wat je nodig hebt
Ingrediënten
spicy instant noodles (cooked, with the spicy sauce packet)Voorraadkast3 stukken- rice paper wrappers (round sheets)Voorraadkast6 stukken
corn (canned or cooked kernels, drained)Groente en fruit80 g
kimchi (roughly chopped)Vers80 g
lettuce (leaves, washed and dried)Groente en fruit6 stukken- vegetable oil (for frying)Voorraadkast30 ml
per portie
Voedingswaarden
358kcal
- Koolhydraten
- 48 g
- Eiwitten
- 7 g
- Vetten
- 15 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Keukentang
stap voor stap
Bereiding
- Stap 1
Cook the spicy noodles
- Boil the noodles until just tender, then drain.
- Toss the noodles with the spicy sauce packet and let them cool slightly.
- Stap 2
Wrap the three fillings
- Dip a rice paper sheet in water until pliable.
- Combo 1: place spicy noodles and corn in the centre and fold into a tight roll.
- Combo 2: place spicy noodles and kimchi in the centre and roll up.
- Combo 3: lay a lettuce leaf on the sheet, add spicy noodles and roll up.
- Stap 3
Fry the rolls
- Heat the oil in a frying pan over medium heat.
- Fry the rolls on each side until golden and crispy, then drain.
- Stap 4
Serve
- Cut the rolls open and serve hot, with extra lettuce on the side if you like.