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Frosted Flakes Chicken & Waffles
45 minVoor 4Nutri-Score D€€
D
45 min
45 minFrosted Flakes Chicken & Waffles
recept van
@mishas_kitchen
@mishas_kitchen
3 recepten
3 imports
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wat je nodig hebt
Ingrediënten
chicken thighs (boneless, skinless, cut into pieces)Overig600 g
frosted flakes cereal (crushed)Voorraadkast200 g
flourVoorraadkast100 g
eggs (beaten)Zuivel2 stukken- buttermilkZuivel120 ml
paprikaKruiden en specerijen5 g
garlic powderKruiden en specerijen5 g
saltKruiden en specerijen5 g
black pepperKruiden en specerijen3 g- frying oil (for deep frying)Voorraadkast1 liter
- waffle mixVoorraadkast250 g
milkZuivel240 ml
maple syrup (for serving)Voorraadkast80 ml
butter (melted)Zuivel30 g
per portie
Voedingswaarden
720kcal
- Koolhydraten
- 80 g
- Eiwitten
- 33 g
- Vetten
- 30 g
stap voor stap
Bereiding
- Stap 1
Prepare the chicken coating
- Crush the frosted flakes into coarse crumbs in a bowl.
- In another bowl, mix the flour with paprika, garlic powder, salt and pepper.
- Whisk the eggs with the buttermilk in a third bowl.
- Stap 2
Bread the chicken
- Dip each piece of chicken into the flour mixture.
- Then coat it in the egg and buttermilk mixture.
- Finally press it firmly into the crushed frosted flakes until fully covered.
- Stap 3
Fry the chicken
- Heat the frying oil to about 175°C.
- Fry the breaded chicken in batches until golden and cooked through.
- Drain on a rack or paper towels.
- Stap 4
Make the waffles
- Prepare the waffle batter with the waffle mix and milk.
- Cook the batter in a hot waffle iron until crisp and golden.
- Stap 5
Assemble and serve
- Stack the waffles on a plate and top with the fried chicken.
- Drizzle with maple syrup and finish with melted butter.
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