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Fruit-Sweetened Zobo (Hibiscus Drink)
Drankje

Fruit-Sweetened Zobo (Hibiscus Drink)

40 minVoor 6Nutri-Score B€
van @cookwithbizzy1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • pineapple (washed, peeled, peels reserved, flesh juiced)Groente en fruit1 stuk
  • oranges (sliced, some juiced)Groente en fruit3 stukken
  • dates (pitted)Groente en fruit10 stukken
  • zobo leaves (hibiscus) (washed)Voorraadkast480 ml
  • ginger (peeled)Groente en fruit20 g
  • clovesKruiden en specerijen4 stukken
  • cinnamon stickKruiden en specerijen1 stuk
  • waterOverig1,5 liter

per portie

Voedingswaarden

124kcal

Koolhydraten
29 g
Eiwitten
1 g
Vetten
0 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Blender
  • Zeef
  • Citruspers

stap voor stap

Bereiding

  1. Prepare the pineapple

    • Wash the pineapple and save the peels.
    • Juice the pineapple flesh and set the juice aside.
    Stap 1

  2. Wash the zobo leaves

    • Give the zobo leaves a good wash.
    Stap 2

  3. Boil the zobo mixture

    • Add the zobo leaves, pineapple peels, ginger, cloves, cinnamon and orange slices to a pot.
    • Add the water and let it boil.
    Stap 3

  4. Juice the fruit

    • Juice the pineapple and oranges.
    Stap 4

  5. Blend the dates

    • Remove the seeds from the dates.
    • Blend them with a little water until smooth.
    Stap 5

  6. Strain and mix

    • Once the zobo has cooled down, strain it.
    • Mix it with the pineapple juice, orange juice and blended dates.
    Stap 6

  7. Serve

    • Give everything a good mix and serve over ice.
    Stap 7
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