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Fudgy Brownies
Dessert

Fudgy Brownies

50 minVoor 16Nutri-Score E€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

16 personen
  • butter (melted)Zuivel227 g
  • vegetable oilVoorraadkast30 ml
  • white sugarVoorraadkast250 g
  • brown sugarVoorraadkast200 g
  • eggsZuivel4 stukken
  • vanilla extractVoorraadkast15 ml
  • flour (sifted)Granen125 g
  • cocoa powder (unsweetened or Dutch, sifted)Voorraadkast100 g
  • espresso powder (optional)Voorraadkast4 g
  • chocolate chips (folded into the batter)Voorraadkast198 g
  • walnuts (chopped, optional)Noten en zaden100 g
  • chocolate chips (for topping)Voorraadkast85 g
  • walnuts (for topping, optional)Noten en zaden85 g

per portie

Voedingswaarden

300kcal

Koolhydraten
30 g
Eiwitten
3 g
Vetten
19 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Zeef
  • Ovenschaal
  • Oven

stap voor stap

Bereiding

  1. Cream the butter, oil and sugars

    • Combine the melted butter, vegetable oil, white sugar and brown sugar in a bowl.
    • Cream everything together until well blended.
    Stap 1
  2. Mix in the eggs and vanilla

    • Add the eggs and vanilla extract.
    • Mix until the batter lightens in color.
    Stap 2
  3. Sift and fold in the dry ingredients

    • Sift the flour, cocoa powder and espresso powder over the batter.
    • Fold gently until just combined.
    Stap 3
  4. Fold in the chocolate chips and walnuts

    • Fold the chocolate chips and chopped walnuts into the batter.
    Stap 4
  5. Pour into the pan and top

    • Pour the batter into a parchment lined 8x12 baking pan.
    • Scatter the chocolate chips and walnuts over the top.
    Stap 5
  6. Bake

    • Bake at 350°F (175°C) until set.
    • Cool completely before cutting.
    Stap 6