Dessert
Fudgy Brownies
50 minVoor 16Nutri-Score E€€
E
50 min
50 minFudgy Brownies
wat je nodig hebt
Ingrediënten
butter (melted)Zuivel227 g
white sugarVoorraadkast250 g- brown sugarVoorraadkast200 g
eggsZuivel4 stukken- vanilla extractVoorraadkast15 ml
saltKruiden en specerijen4,5 g
all purpose flourGranen125 g- cocoa powderVoorraadkast100 g
- chocolate chips (plus more for the top)Voorraadkast175 g
per portie
Voedingswaarden
243kcal
- Koolhydraten
- 30 g
- Eiwitten
- 3 g
- Vetten
- 13 g
wat je gebruikt
Keukengerei
Mengkom
Garde
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Mix the wet ingredients
- Whisk the melted butter with the white sugar and brown sugar until smooth.
- Add the eggs and vanilla extract and whisk until glossy and well combined.
- Stap 2
Add the dry ingredients
- Add the salt, flour and cocoa powder.
- Fold gently until just combined, without overmixing.
- Fold in the chocolate chips.
- Stap 3
Bake the brownies
- Pour the batter into a lined baking dish and scatter more chocolate chips on top.
- Bake at 180 °C until the edges are set and the center is slightly fudgy.
- Stap 4
Cool and cut
- Let the brownies cool completely in the dish.
- Cut into squares and serve.