Dessert
Fudgy Chocolate Cake Without Chocolate
55 minVoor 10Nutri-Score D€
D
55 min
55 minFudgy Chocolate Cake Without Chocolate
wat je nodig hebt
Ingrediënten
plain flourGranen190 g
cocoa powder (for the cake batter)Voorraadkast50 g
sugar (for the cake batter)Voorraadkast200 g- baking powderVoorraadkast4 g
- baking sodaVoorraadkast5 g
saltKruiden en specerijen3 g
buttermilk (or milk with a dash of vinegar)Zuivel80 ml- oil (for the cake batter)Voorraadkast75 ml
- plain yogurtZuivel75 g
egg (large)Zuivel1 stuk- vanilla extractVoorraadkast5 ml
hot waterDranken240 ml- coffee powderVoorraadkast2 g
- sugar (for the icing)Voorraadkast100 g
- oil (for the icing)Voorraadkast120 ml
milk (for the icing)Zuivel120 ml- cocoa powder (for the icing)Voorraadkast12 g
per portie
Voedingswaarden
361kcal
- Koolhydraten
- 40 g
- Eiwitten
- 3 g
- Vetten
- 21 g
wat je gebruikt
Keukengerei
Mengkom
Garde
Taartvorm
Oven
Blender
stap voor stap
Bereiding
- Stap 1
Prepare the dry ingredients
- Sift the plain flour and cocoa powder into a mixing bowl.
- Add the sugar, baking powder, baking soda and salt and whisk to combine.
- Stap 2
Mix the wet ingredients
- Whisk the buttermilk, oil, plain yogurt, egg and vanilla extract together.
- Pour the wet mixture into the dry ingredients and whisk until smooth.
- Stap 3
Add the hot water and coffee
- Dissolve the coffee powder in the hot water.
- Pour the hot coffee water into the batter and whisk until thin and glossy.
- Stap 4
Bake the cake
- Pour the batter into a greased cake pan.
- Bake at 175 °C until a toothpick inserted in the middle comes out clean.
- Stap 5
Make the icing
- Blend the sugar, oil, milk and cocoa powder until thickened.
- Stap 6
Assemble and serve
- Let the cake cool, then spread the icing over the top.
- Slice and enjoy.