Dessert
Fudgy Crackly Top Brownies
45 minVoor 16Nutri-Score E€€
E
45 min
45 minFudgy Crackly Top Brownies
recept van
mycozybakesbyabyz
@mycozybakesbyabyz
5 recepten
9 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
eggs (large, at room temperature)Zuivel2 stukken
egg yolkZuivel1 stuk
powdered sugarVoorraadkast200 g- light brown sugarVoorraadkast50 g
butter (melted)Zuivel115 g- oilVoorraadkast45 ml
- coffee powder (optional)Voorraadkast2 g
- cocoa powderVoorraadkast45 g
all purpose flourGranen85 g- chocolate chipsVoorraadkast90 g
- chopped chocolate (optional, for topping)Voorraadkast40 g
per portie
Voedingswaarden
140kcal
- Koolhydraten
- 15 g
- Eiwitten
- 1 g
- Vetten
- 8 g
wat je gebruikt
Keukengerei
Mengkom
Garde
Spatel
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Whisk the eggs and sugars
- In a bowl, whisk the eggs, egg yolk, powdered sugar and brown sugar vigorously until smooth and the powdered sugar has completely dissolved.
- This step is what gives the shiny crinkly top.
- Stap 2
Add the wet ingredients
- Add the melted butter, oil and coffee powder.
- Whisk until well combined.
- Stap 3
Fold in the dry ingredients
- Add the flour, cocoa powder and chocolate chips.
- Fold gently with a spatula, do not overmix.
- Stap 4
Bake the brownies
- Transfer the batter to a parchment lined 8x8 pan.
- Bake in a preheated oven at 180 °C until the edges are set and the center still looks a little soft.
- Underbaking is better than overbaking.
- Stap 5
Cool and slice
- Cool completely before slicing.
- For the best texture, chill in the fridge.