Dessert
Fudgy Nutella Brownies
1 u 10 minVoor 16Nutri-Score E€€
E
1 u 10 min
1 u 10 minFudgy Nutella Brownies
recept van
Jingle Bell Bake!
@jingle.bell.bake
1 recept
1 import
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wat u nodig heeft
Ingrediënten
granulated sugarVoorraadkast200 g- brown sugar (packed)Voorraadkast100 g
butter (melted and cooled slightly)Zuivel195 g
eggs (large)Zuivel2 stukken- vanilla extractVoorraadkast10 ml
all-purpose flour (sifted)Granen120 g- unsweetened cocoa powder (sifted)Voorraadkast55 g
saltKruiden en specerijen1 g- semisweet chocolate chips (plus extra for topping)Voorraadkast60 g
- Nutella (for the layer)Voorraadkast150 g
per portie
Voedingswaarden
165kcal
- Koolhydraten
- 15 g
- Eiwitten
- 1 g
- Vetten
- 11 g
wat u gebruikt
Keukengerei
Oven
Ovenschaal
Mengkom
Garde
Zeef
Spatel
stap voor stap
Bereiding
- Stap 1
Preheat and prepare the pan
- Preheat the oven to 320 °F.
- Line a 20×20 cm square pan with parchment paper.
- Stap 2
Melt the butter
- Melt the butter and let it cool slightly.
- Stap 3
Whisk sugars and eggs
- In a bowl, whisk together the granulated sugar, brown sugar and eggs until pale and slightly thickened, which creates the shiny, crackly top.
- Stir in the vanilla extract.
- Stap 4
Add the melted butter
- Slowly pour in the melted butter while mixing until fully combined.
- Stap 5
Fold in the dry ingredients
- Sift in the flour, cocoa powder and salt.
- Gently fold until just combined, without overmixing.
- Fold in the chocolate chips.
- Stap 6
Layer the batter and Nutella
- Pour half of the batter into the prepared pan.
- Add a layer of Nutella, then spread the remaining batter on top.
- Sprinkle extra chocolate chips over the brownies.
- Stap 7
Bake
- Bake until the edges are set but the center is still soft and fudgy.
- Stap 8
Cool and slice
- Let cool completely before slicing, or chill overnight in the fridge for maximum fudginess.