Dessert
Fudgy Oil Brownies (Dairy-Free)
50 minVoor 16Nutri-Score D€
D
50 min
50 minFudgy Oil Brownies (Dairy-Free)
recept van
@thesaltedsweets
@thesaltedsweets
1 recept
1 import
0 keer gekookt
wat u nodig heeft
Ingrediënten
dark chocolate (chopped)Voorraadkast170 g
neutral oilVoorraadkast120 ml- granulated sugarVoorraadkast200 g
- brown sugar (packed)Voorraadkast100 g
eggs (at room temperature)Zuivel3 stukken- vanilla extractVoorraadkast10 ml
all-purpose flourGranen120 g- cocoa powder (sifted)Voorraadkast30 g
saltKruiden en specerijen3 g- chocolate chips (dairy-free)Voorraadkast100 g
per portie
Voedingswaarden
141kcal
- Koolhydraten
- 15 g
- Eiwitten
- 2 g
- Vetten
- 8 g
wat u gebruikt
Keukengerei
Mengkom ×2
Steelpan
Garde
Spatel
square baking pan
Oven
stap voor stap
Bereiding
- Stap 1
Prepare the pan and oven
- Preheat the oven to 175 °C.
- Line a square baking pan with parchment paper.
- Stap 2
Melt the chocolate with the oil
- Gently melt the chopped dark chocolate with the oil in a saucepan over low heat, stirring until smooth.
- Remove from the heat and let cool slightly.
- Stap 3
Whisk the sugars and eggs
- Whisk the granulated sugar, brown sugar and eggs in a mixing bowl until pale and thick.
- Stir in the vanilla extract.
- Stap 4
Combine the wet mixtures
- Pour the melted chocolate and oil into the egg mixture.
- Whisk until completely smooth and glossy.
- Stap 5
Fold in the dry ingredients
- Add the flour, sifted cocoa powder and salt.
- Fold gently with a spatula until just combined, without overmixing.
- Fold in the chocolate chips.
- Stap 6
Bake the brownies
- Spread the batter evenly in the prepared pan.
- Bake until the edges are set and the center is slightly soft.
- Stap 7
Cool and cut
- Let the brownies cool completely in the pan.
- Cut into squares and serve.