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Full English Breakfast
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Full English Breakfast

35 minVoor 2Nutri-Score D€€
van @chefjamessharman4 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

2 personen
  • pork sausagesOverig4 stukken
  • back bacon rashersOverig4 stukken
  • eggsZuivel2 stukken
  • tomato (halved)Groente en fruit1 stuk
  • mushrooms (sliced)Groente en fruit100 g
  • baked beansVoorraadkast200 g
  • bread (sliced)Bakkerij2 stukken
  • butterZuivel20 g
  • vegetable oilVoorraadkast15 ml
  • saltKruiden en specerijen2 g
  • black pepper (ground)Kruiden en specerijen1 g

per portie

Voedingswaarden

534kcal

Koolhydraten
31 g
Eiwitten
26 g
Vetten
34 g

stap voor stap

Bereiding

  1. Cook the sausages

    • Heat a little oil in a large frying pan over medium heat.
    • Add the sausages and cook, turning regularly, until browned and cooked through.
    Stap 1

  2. Fry the bacon

    • Push the sausages to one side and lay the bacon rashers in the pan.
    • Fry until crisp and golden on both sides.
    Stap 2

  3. Sear the tomato and mushrooms

    • Place the halved tomato cut-side down in the pan and add the sliced mushrooms.
    • Season with salt and pepper and cook until softened and lightly browned.
    Stap 3

  4. Warm the baked beans

    • Pour the baked beans into a small saucepan.
    • Warm gently over low heat, stirring occasionally.
    Stap 4

  5. Fry the eggs

    • Add a little more oil or butter to the pan.
    • Crack in the eggs and fry until the whites are set and the yolks still runny.
    Stap 5

  6. Toast the bread

    • Toast the bread slices until golden.
    • Butter them while still hot.
    Stap 6

  7. Plate and serve

    • Arrange the sausages, bacon, eggs, tomato, mushrooms and beans on warm plates.
    • Add the buttered toast and serve immediately.
    Stap 7
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