Dessert
Funfetti Sugar Cookies
40 minVoor 18Nutri-Score E€
E
40 min
40 minFunfetti Sugar Cookies
wat u nodig heeft
Ingrediënten
all-purpose flourVoorraadkast180 g- baking powderVoorraadkast4 g
unsalted butter (softened)Zuivel113 g- granulated sugarVoorraadkast200 g
kosher saltKruiden en specerijen3 g- vanilla extractVoorraadkast5 ml
- almond extractVoorraadkast2 ml
eggZuivel1 stuk
egg yolkZuivel1 stuk
sprinkles (for the dough)Overig100 g- sprinkles (for rolling)Overig170 g
per portie
Voedingswaarden
124kcal
- Koolhydraten
- 17 g
- Eiwitten
- 1 g
- Vetten
- 6 g
wat u gebruikt
Keukengerei
Mengkom
Handmixer- cookie scoop
Bakplaat
stap voor stap
Bereiding
- Stap 1
Cream the butter and sugar
- In a bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
- Stap 2
Add the eggs and extracts
- Add the egg, egg yolk, vanilla extract and almond extract.
- Beat until the mixture is fluffy and well combined.
- Stap 3
Mix in the dry ingredients and sprinkles
- Add the all-purpose flour, baking powder and kosher salt.
- Mix until just combined, then fold in half of the sprinkles.
- Stap 4
Shape and coat the dough
- Scoop the dough evenly with a cookie scoop and roll into balls.
- Dip each ball in the remaining sprinkles and roll once more so the sprinkles cover the outside.
- Place the balls on a baking sheet.
- Stap 5
Bake the cookies
- Bake at 175 °C for 8 to 10 minutes, until set but still chewy.
- Let cool on the baking sheet before serving.